Cocktail Time: GINGER BEER – HOMEMADE

GINGER BEER – HOMEMADE

Ingredients Ginger Syrup:

• 1 cup granulated sugar
• ½ cup water
• 2 teaspoon/100 gr grated fresh ginger

Ingredients Ginger Beer:

• Ginger Syrup
• 2 limes, juice and zest
• Sparkling Water
• Ice

Directions:

1. Ginger Syrup: Peel and grate ginger. Place ginger sugar and water in a saucepan over medium heat and stir until the sugar is dissolved. Turn off the heat and allow the mixture to steep for an hour, you can also place it into the fridge.
2. Ginger Beer: Pour 3 or 4 tablespoons of ginger syrup over ice
3. Add sparling water
4. Garnish with lemon slice