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Cocktail Time: OLD FASHIONED

By eyertt — September 09, 2020

Makeup Iryna Müller
Model Angela Hasler
Photo Ralf Eyertt



  • 1 brown sugar cube or 2 teaspoons sugar syrup
  • 1 teaspoon water
  • 2 dashes Angostura Bitters
  • Ice cubes
  • 5 cl Whiskey – Bourbon or Rye
  • Piece of Orange zest



  • Add sugar cube, water, and bitters into a whiskey glass. Crunch sugar with a spoon


  • Pour sugar syrup, water, and bitters into a whiskey glass. Stir to combine
  • Place ice cubes in the glass.
  • Pour Whiskey over the ice and squeeze orange zest on top
  • Wet the rim of the glass with the orange zest

About Author


Mein Name ist Ralf Eyertt und ich bin der Initiator dieses Magazins. Mein Fotografen Profil befindet sich unter http://ralf.eyertt.de

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